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Reuben Sandwich
Ingredients:
French bread
Packaged corn beef
Swiss cheese
Sauerkraut
Creamy Italian dressing
French bread
Packaged corn beef
Swiss cheese
Sauerkraut
Creamy Italian dressing
Directions:
Take bread lengthwise (slice if necessary) and butter the outside. Place bottom
half of bread on aluminum foil (use enough foil to be able to wrap over and enclose
both halves). Put on meat. layered with cheese. Heat sauerkraut. drain well; you
could even squeeze out juice. Place sauerkraut on layered meat. add more cheese.
Put top piece of bread on. Wrap it up with the aluminum foil. and place on cookie
sheet. Bake in oven at 350 for 20 minutes or until cheese is melted. If desired.
serve with bread and butter pickles.
Makes 2-4 Servings
Take bread lengthwise (slice if necessary) and butter the outside. Place bottom
half of bread on aluminum foil (use enough foil to be able to wrap over and enclose
both halves). Put on meat. layered with cheese. Heat sauerkraut. drain well; you
could even squeeze out juice. Place sauerkraut on layered meat. add more cheese.
Put top piece of bread on. Wrap it up with the aluminum foil. and place on cookie
sheet. Bake in oven at 350 for 20 minutes or until cheese is melted. If desired.
serve with bread and butter pickles.
Makes 2-4 Servings
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