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Raw Potato Dumplings
Ingredients:
2 c. grated raw ptoatoes
2 eggs
1 tsp. salt
1/2 c. fine dry bread crumbs
1 1/2 c. flour
Boiling salted water
2 c. grated raw ptoatoes
2 eggs
1 tsp. salt
1/2 c. fine dry bread crumbs
1 1/2 c. flour
Boiling salted water
Directions:
Rinse potatoes in cold water; drain well. Combine potatoes in a large bowl with eggs, salt, crumbs and enough flour to make a stiff dough. Using a wet spoon, drop tablespoonfuls of dough into boiling salted water. Cook until dumplings float to the top. Dumplings should be about 1 1/2 by 1/2 " when done.
Makes 6 Servings
Rinse potatoes in cold water; drain well. Combine potatoes in a large bowl with eggs, salt, crumbs and enough flour to make a stiff dough. Using a wet spoon, drop tablespoonfuls of dough into boiling salted water. Cook until dumplings float to the top. Dumplings should be about 1 1/2 by 1/2 " when done.
Makes 6 Servings
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