Christmas Recipes

Potato Soup


8 medium potatoes, cubed
1 quart milk
1/4 tsp. pepper
1/2 c. flour
2-4 Tbs. milk
1 onion, chopped
2 tsp. salt
1 Tbs. butter
1 egg, well beaten
2 Tbs. dried parsley


Cook potatoes and onion in boiling salted water until tender. Drain. Add 1 qt. milk to potatoes and heat.Blend in salt, pepper and parsley. Cut butter into flour, blend in egg and milk using only enough milk to make mixture thin enough to drop into hot soup. Drop by teaspoonfuls into the hot soup, cover and cook about 10 minutes. Serve at once.

Makes 6-8 Servings

Added On: 2005-10-02
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Onion ¬ Soup ¬ Lunch ¬ Dinner

This recipe has not been rated or commented on