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Ham Hock Cabbage Soup
Ingredients:
2 ham hocks
1 c. chopped onion
1 can (14.4 oz) sauerkraut
1 small head cabbage - 2-3 lbs.
1 can stewed tomatoes
3 Tbs butter
3 Tbs flour
Chicken soup base
2 ham hocks
1 c. chopped onion
1 can (14.4 oz) sauerkraut
1 small head cabbage - 2-3 lbs.
1 can stewed tomatoes
3 Tbs butter
3 Tbs flour
Chicken soup base
Directions:
Place ham hocks in a 6 quart pot. Cover with water and simmer until the meat falls off the bone. Debone the ham hocks and cut the meat into small pieces and return to broth. Add chicken soup base to broth to desired taste. Add tomatoes, onion and sauerkraut. Simmer for 1 hour. Mix flour and butter in a small fry pan until brown, add to pot and mix completely. Add chopped cabbage to pot and cook until cabbage is tender.
Makes 4-6 Servings
Prep Time: 15 min
Cook Time: varies
Place ham hocks in a 6 quart pot. Cover with water and simmer until the meat falls off the bone. Debone the ham hocks and cut the meat into small pieces and return to broth. Add chicken soup base to broth to desired taste. Add tomatoes, onion and sauerkraut. Simmer for 1 hour. Mix flour and butter in a small fry pan until brown, add to pot and mix completely. Add chopped cabbage to pot and cook until cabbage is tender.
Makes 4-6 Servings
Prep Time: 15 min
Cook Time: varies
Ratings and Comments for Ham Hock Cabbage Soup
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Rating: 5
Date : 11/03/2006 anonymous said :  Stick your ribs, home-style soup from the old country. Our gang of three emptied the
pot in two sittings then begged for more. |
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Rating: 4
Date : 01/31/2006 anonymous said : husband loved this one, i didn't have any saurkaut on hand but he liked it anyway!!! very easy |
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Rating: 5
Date : 10/09/2005 anonymous said : great recipe. loved it. |
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Rating: 5
Date : 10/09/2005 anonymous said : A very good old fashioned recipe. I will definitely make this recipe again. |