Christmas Recipes

Baked Pork Chops


4 pork chops
1 can cream of mushroom soup
1 Tbs. vinegar
1 Tbs. sugar
1 c. water


Brown pork chops in a small amount of fat. Combine soup. vinegar, sugar and water in a casserole dish. Top with pork chops. Cover with lid or foil. Bake at 350 for 1 hour.

Makes 4 Servings

Added On: 2008-06-15
Submitted By: Staff
Filed under the following categories:
¬ Pork ¬ Dinner ¬ Casserole

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