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Porcupines | ||
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Beef Porcupines | ||
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Porcupines
Ingredients:
1 egg
1/2 c. water 1 envelope 0nion-soup mix
1 1/2 lbs. ground beef
1/2 c. uncooked rice
1 can (46 oz.) tomato juice
1 tsp. sugar
1 egg
1/2 c. water 1 envelope 0nion-soup mix
1 1/2 lbs. ground beef
1/2 c. uncooked rice
1 can (46 oz.) tomato juice
1 tsp. sugar
Directions:
Beat egg slightly with water and 2 Tbs. of the soup mix. Mix lightly with ground beef and 1/4 c. of the rice; shape into 12 balls. Roll in 1/4 c. rice, pressing it lightly into meat. Heat tomato juice to boiling; stir in remaining onion soup mix and sugar. Place meat balls in sauce; cover. Simmer, stirring several times, 50 minutes, or until rice puffs out around meat and is tender.
Makes 6 Servings
Beat egg slightly with water and 2 Tbs. of the soup mix. Mix lightly with ground beef and 1/4 c. of the rice; shape into 12 balls. Roll in 1/4 c. rice, pressing it lightly into meat. Heat tomato juice to boiling; stir in remaining onion soup mix and sugar. Place meat balls in sauce; cover. Simmer, stirring several times, 50 minutes, or until rice puffs out around meat and is tender.
Makes 6 Servings
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