Christmas Recipes

Pecan Tassies


1/2 lb. butter, softened
1/2 lb. cream cheese, softened
2 c. clour

Mix and form into balls and press into small tins, flatten to sides.

3 c. brown sugar
4 Tbs. butter
1 tsp. vanilla
1/4 tsp. salt
4 eggs, lightly beaten
2 c. chopped pecans


Cream butter and sugar. Add vanilla, salt and eggs. Mix and add 1/12 c. chopped pecans. Sprinkle some of the pecans on bottom of crust. Bake at 350 degrees for 15 minutes, then reduce oven to 250 for 10 minutes. Makes about 56 tassies.

Added On: 2005-11-26
Submitted By: Anonymous
Filed under the following categories:
¬ Cookie ¬ Pecans ¬ Dessert ¬ Snack

This recipe has not been rated or commented on