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Pecan Bars
Ingredients:
1 3/4 c. flour
1/3 c. brown sugar
3/4 c. butter
1 c. brown sugar
4 eggs
1 c. dark corn syrup
1/4 c. butter, melted
1/8 tsp. salt
1 1/4 c. chopped pecans
1 3/4 c. flour
1/3 c. brown sugar
3/4 c. butter
1 c. brown sugar
4 eggs
1 c. dark corn syrup
1/4 c. butter, melted
1/8 tsp. salt
1 1/4 c. chopped pecans
Directions:
Combine flour and 1/3 c. brown sugar. Cut in 3/4 c. butter with pastry blender until mixture resembles coarse meal. Press mixture evenly in a greased 13x9x2" pan. Bake at 350 for 15 to 17 minutes. Combine 1 c. brown sugar and remaining ingredients except pecans, beating well. Stir in pecans. Pour filling over prepared crust. Bake at 350 for 35 to 40 minutes or until firm. Let cool, and cut into bars. Makes about 2 1/2 dozen.
Combine flour and 1/3 c. brown sugar. Cut in 3/4 c. butter with pastry blender until mixture resembles coarse meal. Press mixture evenly in a greased 13x9x2" pan. Bake at 350 for 15 to 17 minutes. Combine 1 c. brown sugar and remaining ingredients except pecans, beating well. Stir in pecans. Pour filling over prepared crust. Bake at 350 for 35 to 40 minutes or until firm. Let cool, and cut into bars. Makes about 2 1/2 dozen.
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