Christmas Recipes

Peach Upside Down Cake


1/4 c. butter, melted
1/3 c. brown sugar
1 (29 oz.) can sliced peaches, well drained
1 yellow cake mix
1 (4 oz.) vanilla instant pudding
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract


Combine butter and brown sugar and pour into 9x13" pan. Arrange peaches on sugar mixture. Combine remaining ingredients. Blend and beat at medium speed for 4 minutes. Spoon batter carefully into pan. Bake at 350 for 50 minutes. Cool in pan 5 minutes and invert onto plate or tray. Serve with whipped topping or ice cream.

Added On: 2006-08-01
Submitted By: Staff
Filed under the following categories:
¬ Cake ¬ Peach ¬ Dessert

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