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Peach Upside Down Cake
Ingredients:
1/4 c. butter, melted
1/3 c. brown sugar
1 (29 oz.) can sliced peaches, well drained
1 yellow cake mix
1 (4 oz.) vanilla instant pudding
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract
1/4 c. butter, melted
1/3 c. brown sugar
1 (29 oz.) can sliced peaches, well drained
1 yellow cake mix
1 (4 oz.) vanilla instant pudding
4 eggs
1 c. sour cream
1/4 c. oil
1/2 tsp. almond extract
Directions:
Combine butter and brown sugar and pour into 9x13" pan. Arrange peaches on sugar mixture. Combine remaining ingredients. Blend and beat at medium speed for 4 minutes. Spoon batter carefully into pan. Bake at 350 for 50 minutes. Cool in pan 5 minutes and invert onto plate or tray. Serve with whipped topping or ice cream.
Combine butter and brown sugar and pour into 9x13" pan. Arrange peaches on sugar mixture. Combine remaining ingredients. Blend and beat at medium speed for 4 minutes. Spoon batter carefully into pan. Bake at 350 for 50 minutes. Cool in pan 5 minutes and invert onto plate or tray. Serve with whipped topping or ice cream.
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