Christmas Recipes

Peach Crisp


2 c. flour
1 c. dark brown sugar
1 c. quick-cooking oats, uncooked
1/2 tsp. cinnamon
1 c. butter
1 c. chopped pecans
4 (16 oz.) cans sliced peaches, drained
Vanilla ice cream


Combine flour, sugar, oats, and cinnamon in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir in pecans. Spoon peaches into a lightly greased 13x9x2" baking dish. Spoon crumb mixture on top. Bake at 400 for 18 to 20 minutes. Serve with ice cream.

Makes 12 Servings

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Peach ¬ Dessert

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