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bullet Patio Cheeseburgers

Patio Cheeseburgers


2 lbs. ground beef
2 c. grated process American cheese
1 med onion, chopped
1 tsp. salt
1/8 tsp. pepper
12 split hamburger buns, buttered


Mix ground beef lightly with cheese, onion, salt and pepper until well-blended; shape into 12 patties about 1" thick. Stack with waxed paper or foil between; cover lightly and chill until ready to cook. Grill over hot coals until meat is done as you like it. Put together, sandwich style, with buttered buns.

Makes 12 Servings

Added On: 2006-05-17
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Lunch ¬ Dinner

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