Christmas Recipes

Parsley Potatoes


2 lbs. small red potatoes
1/2 c. butter
1/4 c. chopped fresh parsley
1/4 tsp. dried marjoram


Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife, remove one narrow strip of skin around the middle of each potato. In a large skillet, melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through.

Makes 6-8 Servings

Added On: 2008-06-04
Submitted By: Staff
Filed under the following categories:
¬ Potato ¬ Side Dish

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