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Oyster Chowder
Ingredients:
1 (12 oz.) can oysters or 12 fresh oysters
4 Tbs. chopped onions
3 Tbs. butter
4 c. boiled cubed potatoes
4 c. scalded milk
1 c. corn
2 Tbs. flour
Salt and pepper to taste
1 (12 oz.) can oysters or 12 fresh oysters
4 Tbs. chopped onions
3 Tbs. butter
4 c. boiled cubed potatoes
4 c. scalded milk
1 c. corn
2 Tbs. flour
Salt and pepper to taste
Directions:
In a heavy saucepan, melt butter ans saute onions until delicate brown. Add oysters and their liquid, potatoes, milk, corn, salt and pepper; and bring to a boil. Mix flour with enough water to make a smooth paste and add to the chowder. Stir gently until soup is thickens.
Makes 4 Servings
In a heavy saucepan, melt butter ans saute onions until delicate brown. Add oysters and their liquid, potatoes, milk, corn, salt and pepper; and bring to a boil. Mix flour with enough water to make a smooth paste and add to the chowder. Stir gently until soup is thickens.
Makes 4 Servings
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