Christmas Recipes

Clam and Corn Chowder


2 doz. clams, chopped
5 slices bacon
1 c. onion, minced
2 c. potatoes, diced
1 c. clam juice
2 stalks celery, chopped
3/4 c. white corn
3/4 c. yellow corn
3 c. milk
3 Tbs. flour
2 Tbs. butter
1 tsp. salt
1/3 tsp. Worcestershire sauce


Fry bacon, add onion and celery until tender. Add potatoes and clam juice. Cover and simmer 20 minutes. Add the rest of the ingredients. In a small saucepan blend flour and butter. Stir in soup. Cook until it is all blended. Sprinkle with paprika.

Added On: 2006-06-09
Submitted By: Anonymous
Filed under the following categories:
¬ Corn ¬ Soup ¬ Dinner

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