Christmas Recipes

Onion Bread


1 3/4 c. scalded milk
4 Tbs. butter
2 Tbs. sugar
1 tsp. salt
2 c. minced onions
2 yeast cakes
1/2 c. warm water
6 1/2 c. flour, sifted
1 tsp. celery salt
1/2 tsp. sage


Pour the scalded milk over 2 Tbs. of the butter, the sugar and the salt. Stir until butter is melted. Saute the onions in the rest of the butter until golden, about 10 minutes over low heat. Dissolve the yeast in the warm water. Add to cooled milk mixture. Add the herbs to 2 c. of the flour and mix well Add to the milk-yeast mixture and mix well, then add the onions and the remaining flour and mix thoroughly. Turn out on a floured board and knead until elastic. Place in a butter bowl, cover and let rise until doubled. Punch down and let rise again for 30 minutes. Shape into loaves and place in buttered loaf pans. Let rise again until douibled and bake at 400F. for 10 minutes, then bake at 350 until browned and done, about 30 to 35 minutes more.

Added On: 2007-11-25
Submitted By: Staff
Filed under the following categories:
¬ Bread

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