Christmas Recipes

New England Clam Chowder


1 medium onion, chopped
1/4 c. cut-up bacon
2 (8 oz.) cans minced clams, drained (reserve liquid)
1 c. finely chopped potato
1/2 tsp. salt
Dash of pepper
2 c. milk


Cook and stir onion and bacon in 2 qt. saucepan until onion is tender and bacon is crisp. Add enough water, if necessary, to reserved clam juice to measure 1 cup. Stir clams, juice, potato, salt and pepper to onion mixture. Heat to boiling; reduce heat. Cover and simmer until potato is tender, about 15 minutes. Stir in milk; heat through, stirring occasionally.

Makes 6 Servings

Added On: 2006-06-10
Submitted By: Anonymous
Filed under the following categories:
¬ Seafood ¬ Soup ¬ Lunch ¬ Dinner ¬ Side Dish

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