Christmas Recipes

Mushroom and Prosciutto Pizza


Cooking spray
8 ounces sliced cremini mushrooms
1/4 cup finely chopped shallots
1 garlic clove, minced
1 teaspoon chopped fresh thyme
2 teaspoons sherry vinegar
1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
2 ounces prosciutto, cut into thin strips
1/3 cup (about 1 1/2 ounces) shredded fontina cheese
Photo of Mushroom and Prosciutto Pizza
photo credit : ThePewterMug


Preheat oven to 450°.
Heat a 12-inch nonstick skillet over medium-high heat. Coat pan with cooking spray. Add mushrooms and shallots to pan; sauté 7 minutes or until mushrooms are tender. Add garlic and thyme; sauté 1 minute. Stir in vinegar; remove from heat.

Place crust on the bottom rack of oven. Bake at 450° for 4 minutes.

Place the crust on a baking sheet. Spread mushroom mixture evenly over crust; sprinkle evenly with prosciutto and fontina cheese. Bake at 450° for 6 minutes or until cheese melts.

Makes 4 Servings
Prep Time: 10 min
Cook Time: 10 min

Added On: 2005-10-28
Submitted By: ThePewterMug
Filed under the following categories:
¬ Meat ¬ Mushroom ¬ Lunch ¬ Dinner ¬ Pizza

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