Christmas Recipes

Bread Pudding with Brandy Hard Sauce


2 1/2 c. white and whole wheat bread cubes
1 1/4 c. warm milk
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. vanilla
2 eggs, beaten
1/2 c. raisins
1/4 c. chopped nuts

1 c. powdered sugar
1/4 c. butter, softened
2 tsp. hot water
1 Tbs. brandy or bourbon
or 1 tsp. brandy extract


Grease 1 qt. casserole. In greased casserole, combine bread cubes and milk. In medium bowl, combine sugar, cinnamon, nutmeg, vanilla and eggs; mix well. Stir in raisins and nuts. Add egg mixture to bread cube mixture; mix well. Bake at 350 for 45 to 50 minutes or until pudding is set.
In small bowl, combine all hard sauce ingredients. Beat at high speed until well blended. Cover; refrigerate until serving time. Serve sauce with warm pudding. Store any remaining bread pudding and sauce in the refrigerator.

Makes 4-5 Servings

Added On: 2007-05-03
Submitted By: Staff
Filed under the following categories:
¬ Bread ¬ Dessert ¬ Pudding ¬ Raisins

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