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Mousseline Sauce
Ingredients:
2 egg yolks
1 Tbs. flour
1 Tbs. butter
Salt and pepper
Lemon juice
1 c. heavy cream, whipped
2 egg yolks
1 Tbs. flour
1 Tbs. butter
Salt and pepper
Lemon juice
1 c. heavy cream, whipped
Directions:
Beat egg yolks, flour, butter and seasoning to a heavy froth in top of a double boiler over hot , not boiling water. Just before serving add lemon juice to taste and fold in whipped cream.
Beat egg yolks, flour, butter and seasoning to a heavy froth in top of a double boiler over hot , not boiling water. Just before serving add lemon juice to taste and fold in whipped cream.
Filed under the following categories:
¬ Sauce
¬ Sauce
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