Christmas Recipes

Meat Loaf


2 eggs beaten
3/4 c. milk
3/4 c. dry bread crumbs
1 envelope dry onion soup mix
2 lbs. lean ground beef


To remove meat loaf when done, line crock with a wide strip of aluminum foil, coming up the sides of crock.
In a large bowl, combine eggs, milk, bread crumbs and soup mix. Mix well. Then add meat. Mix thoroughly; then shape into rectangle or oval and bake in casserole at 350 until done.

Makes 6 Servings

Added On: 2006-05-28
Submitted By: Anonymous
Filed under the following categories:
¬ Beef ¬ Dinner ¬ Crockpot

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