Christmas Recipes

Macaroni Casserole


1 lb. ground beef
1 tsp. salt
1 med. onion, chopped fine
1 Tbs. oil
1 c. ketchup
1 c. tomato puree
1/2 c. water
1 c. uncooked elbow macaroni


Combine beef, salt, onion and oil. Cook over high heat until beef has lost red color. Immediately pour ketchup, tomato puree, water and macaroni over meat. Mix well. Turn heat to simmer; cover and cook 35 minutes.

Makes 6 Servings

Added On: 2007-04-06
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Pasta ¬ Dinner ¬ Casserole

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