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Java Roast
Ingredients:
1/2 small onion
2 cloves garlic
1 (4 to 5 lb.) shoulder or chuck roast
1 c. vinegar
2 Tbs. vegetable oil
2 c. strong coffee
2 c. water
1 tsp. salt
1/2 tsp. pepper
1/2 small onion
2 cloves garlic
1 (4 to 5 lb.) shoulder or chuck roast
1 c. vinegar
2 Tbs. vegetable oil
2 c. strong coffee
2 c. water
1 tsp. salt
1/2 tsp. pepper
Directions:
Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits. Place roast in a large dish and pour vinegar over top. Cover dish, and refrigerate 8 hours; drain off the vinegar. Brown roast on all sides in hot oil in a large Dutch oven; add coffee, water, salt, and pepper. Cover, reduce heat, and simmer 3 to 3 1/2 hours or until meat is tender.
Makes 8-10 Servings
Cut onion and garlic into small strips; pierce roast at intervals, inserting onion and garlic in slits. Place roast in a large dish and pour vinegar over top. Cover dish, and refrigerate 8 hours; drain off the vinegar. Brown roast on all sides in hot oil in a large Dutch oven; add coffee, water, salt, and pepper. Cover, reduce heat, and simmer 3 to 3 1/2 hours or until meat is tender.
Makes 8-10 Servings
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