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Japanese Hamburger
Ingredients:
1/4 c. blanched slivered almonds
1 Tbs. butter
3/4 lb. ground beef
1 c. water
1/4 tsp. salt
1 c. fine noodles
1 pkg. (10 oz.) Japanese style vegetables
1 Tbs. soy sauce
1/4 c. blanched slivered almonds
1 Tbs. butter
3/4 lb. ground beef
1 c. water
1/4 tsp. salt
1 c. fine noodles
1 pkg. (10 oz.) Japanese style vegetables
1 Tbs. soy sauce
Directions:
Saute almonds in buttrer in skillet until lightly browned. Remove from pan and set aside. Brown ground beef well in butter remaining in skillet, leaving meat in chunks. Stir in water and salt and bring to a boil. Stir in noodles. Cover and simmer 2 minutes. Add vegetables. Bring to a boil over medium heat, separating vegetables with a fork and stirring frequently. Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds.
Makes 4 Servings
Saute almonds in buttrer in skillet until lightly browned. Remove from pan and set aside. Brown ground beef well in butter remaining in skillet, leaving meat in chunks. Stir in water and salt and bring to a boil. Stir in noodles. Cover and simmer 2 minutes. Add vegetables. Bring to a boil over medium heat, separating vegetables with a fork and stirring frequently. Cover and simmer for 3 minutes. Stir in soy sauce and sprinkle with almonds.
Makes 4 Servings
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