Christmas Recipes

Indian Corn Stew


2 Tbs. butter
1 lb. beef, ground
1 onion, chopped fine
1 clove garlic, chopped fine
1 green pepper, coarsely chopped
3 c. fresh or frozen corn
3 ripe tomatoes, skinned and coarsely chopped
(I use 1 can chopped tomatoes)
1 Tbs. Worchestershire sauce
2 tsp. sugar
1 1/2 tsp. salt


Melt butter in a large skillet. Add beef and saute over a high heat until brown. Stir in onion, garlic green pepper and cook about 5 minutes. Add corn, tomatoes and seasonings. Cover and simmer for about 30 minutes. (This is so colorful and freezes well so it can be enjoyed all winter.

Makes 4-6 Servings

Added On: 2006-10-23
Submitted By: Staff
Filed under the following categories:
¬ Beef ¬ Tomato ¬ Corn

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