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Hollandaise Sauce
Ingredients:
Directions:
Melt 2 Tbs. butter. Cool in pan. Add 3 Tbs. mayonnaise and 1 tsp. lemon juice. Add curry powder and garlic salt to taste. Pour over hot vegetables.
Melt 2 Tbs. butter. Cool in pan. Add 3 Tbs. mayonnaise and 1 tsp. lemon juice. Add curry powder and garlic salt to taste. Pour over hot vegetables.
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