Christmas Recipes

German Potato Salad


5 bacon strips
3/4 c. chopped onion
2 Tbs. flour
2/3 c. cider vinegar
1 1/3 c. water
1/4 c. sugar
1 tsp. salt
1/8 tsp. pepper
6 c. sliced cooked peeled potatoes


In a large skillet, fry bacon until crisp; remove and set aside. Drain all but 2-3 Tbs. of drippings; cook onion until tender. Stir in flour; blend well. Add vinegar and water; cook and stir until bubbly and slightly thick. Add sugar and stir until it dissolves. Crumble bacon; gently stir in bacon and potatoes. Heat through, stirring lightly to coat potato slices. Serve warm.

Makes 6-8 Servings

Added On: 2008-05-30
Submitted By: Staff
Filed under the following categories:
¬ Bacon ¬ Potato ¬ Salad ¬ Side Dish

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