Christmas Recipes

Fresh Pineapple Dip


1 medium pineapple
1 egg, well beaten
2 to 4 Tbs. sugar
1 tsp. flour
1 c. whipping cream, whipped


Cut a lenghtwise slice from pineapple, removing about 1/3 of pineapple. Scoop pulp from slice; discard rind. Scoop pulp from remaining portion of pineapple, leaving shell 1/2" thick; set aside. Cut pineapple pulp into bite-size pieces. discarding core. Crush 1 c. of pineapple pieces, reserving remaining pineapple pieses for dipping. Combine crushed pineapple (and juice that accumulates), egg, sugar, and flour in a large saucepan. Cook over low heat until thickened, stirring constantly; cool. Fold in whipped cream, and spoon into pineapple shell. Serve dip with reserved pineapple pieces and other fresh fruit cut into pieces. Makes 2 1/2 cups.

Added On: 2006-06-13
Submitted By: Anonymous
Filed under the following categories:
¬ Pineapple ¬ Appetizer ¬ Dip

This recipe has not been rated or commented on