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Fresh Cabbage Soup
Ingredients:
5 slices bacon, diced
1 lb. cabbage, chopped
2 carrots, sliced
2 potatoes, sliced
1 stalk celery, sliced
1 1/2 qts. water
2 Tbs. flour
2 Tbs. butter (at room temperature)
Salt and pepper
5 slices bacon, diced
1 lb. cabbage, chopped
2 carrots, sliced
2 potatoes, sliced
1 stalk celery, sliced
1 1/2 qts. water
2 Tbs. flour
2 Tbs. butter (at room temperature)
Salt and pepper
Directions:
Fry bacon until golden but not crisp in a 3 qt. saucepan. Add vegetables and water. Simmer 30 minutes, or until vegetables are tender. Blend flour into butter; stir into soup. Bring soup to boiling, stirring. Season to taste with salt and pepper.
Makes 6-8 Servings
Fry bacon until golden but not crisp in a 3 qt. saucepan. Add vegetables and water. Simmer 30 minutes, or until vegetables are tender. Blend flour into butter; stir into soup. Bring soup to boiling, stirring. Season to taste with salt and pepper.
Makes 6-8 Servings
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