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French Apple Cobbler
Ingredients:
FILLING:
5 c. peeled, sliced tart apples
3/4 c. sugar
2 Tbs. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1 Tbs. soft butter
BATTER:
1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbs. soft butter
1 egg, slightly beaten
FILLING:
5 c. peeled, sliced tart apples
3/4 c. sugar
2 Tbs. flour
1/2 tsp. cinnamon
1/4 tsp. salt
1 tsp. vanilla
1 Tbs. soft butter
BATTER:
1/2 c. sifted flour
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 Tbs. soft butter
1 egg, slightly beaten
Directions:
Preheat oven to 375 degrees.
Filling: In medium bowl, combine apples, sugar, flour, cinnamon, salt, vanilla and 1/4 c. water. Turn into 9x9x1 3/4" pan. Dot apples with butter.
Batter: In medium bowl, combine all batter ingredients and beat with wooden spoon until smooth. Drop batter in 9 portions on apples, spacing evenly. Batter will spread during baking. bake for 35 to 40 minutes or until apples are fork tender and crust is golden brown.
Preheat oven to 375 degrees.
Filling: In medium bowl, combine apples, sugar, flour, cinnamon, salt, vanilla and 1/4 c. water. Turn into 9x9x1 3/4" pan. Dot apples with butter.
Batter: In medium bowl, combine all batter ingredients and beat with wooden spoon until smooth. Drop batter in 9 portions on apples, spacing evenly. Batter will spread during baking. bake for 35 to 40 minutes or until apples are fork tender and crust is golden brown.
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