Christmas Recipes

Fluffy White Frosting


2 egg whites
1/2 c. sugar
1/2 c. white corn syrup


Put the egg whites in the top of a double boiler, and add the sugar and white syrup. Beat the mixture over boiling water until it is thick enough to support the egg beater upright. Then spread it over the cake and swirl it. It will stay soft.

Added On: 2006-05-10
Submitted By: Staff
Filed under the following categories:
¬ Frosting

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