Christmas Recipes

Elderberry Pie


Pastry for 2-crust pie
3 1/2 c. washed, stemmed elderberries
1 Tbs. vinegar or lemon juice
1 c. sugar
1/4 tsp. salt
1/3 c. flour
1 Tbs. butter


Spread elderberries in pastry-lined 9" pie pan. Sprinkle with vinegar. Combine sugar, salt and flour; sprinkle over berries. Dot with butter. Adjust top crust and flute edges; cut vents. Bake in hot oven (400) 35 to 45 minutes, or until juices show in vents and crust is golden.

Makes 6-8 Servings

Added On: 2006-05-26
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Dessert

This recipe has not been rated or commented on