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Elderberry Pie
Ingredients:
2 1/2 c. elderberries
1 c. sugar
3 tsp. lemon juice or vinegar
1 8 tsp. salt
2 Tbs. flour
2 1/2 c. elderberries
1 c. sugar
3 tsp. lemon juice or vinegar
1 8 tsp. salt
2 Tbs. flour
Directions:
Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mixture over the berries. Cover it with top crust and vent it. Bake at 425 for 10 minutes, then reduce the temperature to 350 and bake it 30 minutes longer.
Pour the washed elderberries into an unbaked pie crust. Mix together the other ingredients and pour the mixture over the berries. Cover it with top crust and vent it. Bake at 425 for 10 minutes, then reduce the temperature to 350 and bake it 30 minutes longer.
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