| Recipes with similar ingredients: | ||
Red Beet Eggs | ||
|
Vegetable Scrambled Eggs | ||
|
Baked Eggs on Corned Beef Hash | ||
|
Coconut Cream Eggs | ||
|
Peanut Butter Eggs or Bonbons | ||
Email
Print
Eggs Benedict
Ingredients:
2 English muffins, split
Butter, softened
4 slices Canadian bacon, cooked
4 poached eggs
Hollandaise Sauce (recipe under sauce)
2 English muffins, split
Butter, softened
4 slices Canadian bacon, cooked
4 poached eggs
Hollandaise Sauce (recipe under sauce)
Directions:
Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce.
Makes 2 Servings
Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise Sauce.
Makes 2 Servings
This recipe has not been rated or commented on