Christmas Recipes

Easy Beef Burrito


1 pound Ground Beef
1 (1 1/4ounce) package taco seasoning, divided
1 (10-ounce) can mild diced tomatoes with green chiles, undrained
1 (16-ounce) can fat-free refried pinto beans
10 (6-inch) flour tortillas
1 (8-ounce) package reduced-fat shredded Cheddar cheese
1 (16-ounce) can crushed tomatoes
2 cups shredded or chopped iceberg lettuce
4 plum tomatoes, chopped
1 large avocado, cut into 1/2-inch cubes
Nonfat sour cream, salsa (optional)


Cook beef in a large nonstick skillet over medium-high heat 5 minutes or until beef crumbles and is no longer pink. Drain.
Add half of seasoning package and cook 2 more minutes. Stir in tomatoes with green chiles and beans. Cook 5 minutes or until thoroughly heated.
Spoon about 1/4 cup beef and bean mixture evenly down center of each tortilla; sprinkle evenly with cheese. Roll up tortillas and arrange, seam side down, in a 13- x 9-inch baking dish coated with cooking spray.
Stir together crushed tomatoes and remaining taco seasoning; pour over top of tortillas.
Bake at 350F for 25 minutes or until bubbly. Top each serving with lettuce, tomato, and avocado. Serve with sour cream and salsa, if desired.

Makes 6-8 Servings
Prep Time: 20 min
Cook Time: 40 min

Added On: 2005-10-30
Submitted By: Courtesy of :
Filed under the following categories:
¬ Beef ¬ Beans ¬ Dinner ¬ Mexican

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