| Recipes with similar ingredients: | ||
Easy Panfried Tomatoes | ||
|
Okra and Tomatoes | ||
|
Fried Tomatoes | ||
|
Baked Tomatoes | ||
|
Fried Ripe Tomatoes | ||
Email
Print
Crumb Topped Tomatoes
Ingredients:
6 small tomatoes
1/4 c. sliced green onion
1 Tbs. butter
1/4 c. fine dry bread crumbs
1/2 tsp. dried dill weed
1/4 tsp. salt
Dash Worcestershire sauce
6 small tomatoes
1/4 c. sliced green onion
1 Tbs. butter
1/4 c. fine dry bread crumbs
1/2 tsp. dried dill weed
1/4 tsp. salt
Dash Worcestershire sauce
Directions:
Cut a thin slice from top of each tomato; sprinkle tomatoes with a little salt and pepper. In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce. Sprinkle about 1 Tbs. of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2" baking dish. Bake at 325 till heated through, about 25 minutes. Use as garnish with roasts.
Makes 6 Servings
Cut a thin slice from top of each tomato; sprinkle tomatoes with a little salt and pepper. In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dillweed, salt and Worcestershire sauce. Sprinkle about 1 Tbs. of the crumb mixture atop each tomato. Place tomatoes in an 8x8x2" baking dish. Bake at 325 till heated through, about 25 minutes. Use as garnish with roasts.
Makes 6 Servings
This recipe has not been rated or commented on