Christmas Recipes

Cranberry Mince Pie


2/3 c. sugar
2 Tbs. cornstarch
2/3 c. water
1 1/2 c. fresh cranberries
Pastry for 2 crust pie
27 oz. mincemeat
1 egg yolk mixed with 2 Tbs. water, optional


Place rack in lowest position in oven; preheat oven to 425. In medium saucepan, combine sugar and cornstarch; add water. Over high heat, cook and stir to boiling. Add cranberries; return to a boil. Reduce heat; simmer 5 to 10 min., stirring occasionally. Turn mincemeat into pastry lined 9" or 10" pie plate. Top with cranberries. Cover with top crust; cut slits near center. Seal and flute. Brush egg mixture over crust if desired. Bake 30 minutes or until golden. Cool.

Makes 6-8 Servings

Added On: 2005-09-08
Submitted By: Staff
Filed under the following categories:
¬ Pie ¬ Dessert

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