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Crab Casserole
Ingredients:
1 Tbs. flour
1/2 c. butter, melted
1 c. milk
1 lb. crab meat
1 c. bread crumbs
1 c. sharp grated cheese
1 Tbs. flour
1/2 c. butter, melted
1 c. milk
1 lb. crab meat
1 c. bread crumbs
1 c. sharp grated cheese
Directions:
Add flour to butter and gradually blend in milk until smooth. Combine sauce and crabmeat and season to taste. Put in casserole and sprinkle with bread crumbs and cheese. Bake at 350 until hot, crumbs brown and cheese melts.
Add flour to butter and gradually blend in milk until smooth. Combine sauce and crabmeat and season to taste. Put in casserole and sprinkle with bread crumbs and cheese. Bake at 350 until hot, crumbs brown and cheese melts.
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