Christmas Recipes

Cocktail Wieners


1 6 oz. jar prepared mustard
1 10 oz. jar currant jelly
1 lb. hot dogs


Mix mustard and jelly in sauce pan over low heat. Slice hot dogs diagonally in bite-size pieces. Add to sauce and heat through. Serve hot.

Added On: 2006-01-15
Submitted By: Anonymous
Filed under the following categories:
¬ Appetizer ¬ Hot Dog

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