Christmas Recipes

Clam Dip


16 oz. cream cheese, softened
2 6 oz. cans minced clams


Place cream cheese in blender. Drain clams, reserving liquid. Add a small amount of reserved liquid to cream cheese. Process until creamy, adding enough reserved clam liquid to make desired consistency. Spoon into bowl. Stir in clams. Chill for several hours. Serve with crackers and chips.

Makes 50 Servings

Added On: 2006-05-12
Submitted By: Staff
Filed under the following categories:
¬ Appetizer ¬ Dip

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