Christmas Recipes

Clam Dip


1 (15 oz.) can New England clam chowder
1 1/2 (8 oz.) pkg. cream cheese, softened
2 Tbs. minced onion
2 Tbs. prepared horseradish
2 Tbs. Worcestershire sauce


Combine all ingredients in container of electric blender or food processor; process until smooth. Serve with raw vegetables or chips. Makes 4 cups.

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Seafood ¬ Appetizer ¬ Dip

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