Christmas Recipes

Chicken Salad


2 c. mayonnaise
3/4 c. chopped celery
1 Tbs. prepared mustard
1 1/4 tsp. poppy seeds
1/2 tsp. salt
10 c. cubed cooked chicken
Chopped pecans


In a large bowl, combine mayonnaise, celery, mustard, poppy seeds and salt. Fold in chicken. Cover and chill for 3-4 hours. Top with pecans before serving.

Makes 12 Servings

Added On: 2008-06-04
Submitted By: Staff
Filed under the following categories:
¬ Chicken ¬ Salad ¬ Lunch

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