Christmas Recipes

Chicken Kiev


1/2 c. butter, softened
1 Tbs. chopped fresh parsley
1/2 tsp. dried whole rosemary
1/4 tsp. salt
1/8 tsp. pepper
6 chicken breast halves, skinned and boned
1/3 c. flour
1 egg, well beaten
1 1/2 to 2 c. soft bread crumbs
Vegetable oil


Combine butter and seasonings; blend thoroughly. Shape butter mixture into a stick; cover and freeze about 45 minutes or until firm. Place each piece of chicken between 2 sheets of wax paper. Flatten each chicken piece to 1/4" thickness using a meat mallet. Cut stick of butter mixture into 6 pats; place a pat in center of each chicken breast
Fold long sides of chicken over butter; fold ends over and secure with a wooden pick. Dredge each piece of chicken in flour, dip in egg, and coat with bread crumbs. Fry chicken in 1" hot oil (350), cooking 5 minutes on each side or until browned.

Makes 6 Servings

Added On: 2006-06-08
Submitted By: Anonymous
Filed under the following categories:
¬ Chicken ¬ Dinner

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