Christmas Recipes

Chicken Breasts (Baked)


8 chicken breasts
1 can cream of celery soup
1/2 c. dry Sherry
1/2 pint sour cream
Slivered almonds


Remove skin from chicken; Brown in butter and salt. Place in a baking dish. Combine soup, Sherry and sour cream; pour over chicken. Sprinkle with slivered almonds. Bake at 350 for 1 hour and 30 minutes.

Makes 8 Servings

Added On: 2008-06-15
Submitted By: Staff
Filed under the following categories:
¬ Chicken ¬ Dinner ¬ Casserole

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