Christmas Recipes

Cheese-Sour Cream Dip


3/4 c. shredded sharp Cheddar cheese
3/4 c. sour cream
1/2 tsp. Worcestershire sauce
1/4 tsp. salt (opt.)
1/4 tsp. dry mustard


Mix all ingredients. Cover and refrigerate at least 1 hour. (For a thinner dip, stir in 1 to 2 tsp. milk) Garnish with snipped parsley if desired. Makes 1 cup dip.

Added On: 2006-06-10
Submitted By: Anonymous
Filed under the following categories:
¬ Cheese ¬ Appetizer ¬ Dip

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