Christmas Recipes

Cheese Potato Soup


3 medium potatoes, chopped
1 large onion, chopped
1 1/2 c. water
2 tsp. instant chicken bouillon
8 oz. process cheese loaf, cut up
1/4 c. imitation bacon


Heat potatoes, onion, water and instant bouillon to boiling in 2 qt. saucepan. Cover and cook until potatoes are tender, about 10 minutes. Place in blender container; add cheese. Cover and blend on high speed until uniform consistency. Sprinkle each serving with 1 tsp. imitation bacon. Makes about 4 cups.

Added On: 2006-06-10
Submitted By: Anonymous
Filed under the following categories:
¬ Potato ¬ Soup ¬ Cheese

This recipe has not been rated or commented on