Christmas Recipes

Cashew Crunchies


4 eggs
1 Tbs unsweetened fruit juice
2/3 c. unbleached white flour
1/4 tsp. baking soda
2 c. ground cashew nuts

Cashew halves


Beat together eggs and fruit juice. Add flour, baking soda and ground nuts. Beat well. Drop by teaspoon onyo oiled baking sheets. Top each cookie with a cashew half. Bake at 375 for 5 to 8 minutes or until just firm, but not browned. Cool on wire rack. Makes 4 doz.

Added On: 2007-05-14
Submitted By: Staff
Filed under the following categories:
¬ Cookie ¬ Dessert ¬ Snack ¬ Diabetic

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