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Caramel Sticky Buns
Ingredients:
TOPPING
1/4 c. butter, melted
1/4 c. brown sugar
2 Tbs. light corn syrup
1/4 c. chopped pecans
COATING
1 Tbs. sugar
1/2 tsp. cinnamon
BUNS
1 (10 oz.) can refrigerated flaky biscuits
TOPPING
1/4 c. butter, melted
1/4 c. brown sugar
2 Tbs. light corn syrup
1/4 c. chopped pecans
COATING
1 Tbs. sugar
1/2 tsp. cinnamon
BUNS
1 (10 oz.) can refrigerated flaky biscuits
Directions:
Grease 12 muffin cups. In large bowl, combine all topping ingredients; mix well.. Spoon scant teaspoon topping into each greased muffin cup.
In medium bowl, combine coating ingredients; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Toss pieces in coating mixture. Place 5 coated pieces of dough in each greased muffin cup. Place pan on cookie sheet to guard against spills.
Bake at 375 for 15 to 20 minutes or until golden brown. Cool in pan 1 minute; invert onto waxed paper. Serve warm.
Grease 12 muffin cups. In large bowl, combine all topping ingredients; mix well.. Spoon scant teaspoon topping into each greased muffin cup.
In medium bowl, combine coating ingredients; mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Toss pieces in coating mixture. Place 5 coated pieces of dough in each greased muffin cup. Place pan on cookie sheet to guard against spills.
Bake at 375 for 15 to 20 minutes or until golden brown. Cool in pan 1 minute; invert onto waxed paper. Serve warm.
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