Christmas Recipes

Butternut Squash Casserole


2 medium butternut squash, peeled and cut into cubes
1/2 c. sugar
2 eggs
1/4 c. milk
2 Tbs. butter
1 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg


Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until tender. Drain. In a small mixing bowl, beat squash until smooth. Add the remaining ingredients; beat well. Spoon into a 1 1/2 qt. baking dish coated with nonstick cooking spray. Cover and bake at 350 for 30-35 minutes.

Makes 6 Servings

Added On: 2008-06-14
Submitted By: Staff
Filed under the following categories:
¬ Side Dish ¬ Casserole ¬ Squash

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