Christmas Recipes

Chicken and Onion Bake


1 2 1/2 to 3 lb fryer, cut up
1 10 3/4 oz. can cream of chicken soup
1 Tbs. chopped parsley
1/2 tsp. poultry seasoning
1 1/2 c. frozen small onions


Place chicken pieces, skin side up, in a 12x7 1/2x2" baking dish. Stir together soup, parsley, and poultry seasoning; stir in onions. Spoon over chicken. Bake, covered, at 350 till chicken is tender, about 1 hour. Stir sauce, sprinkle with paprika.

Makes 4 Servings

Added On: 2006-05-25
Submitted By: Anonymous
Filed under the following categories:
¬ Chicken ¬ Dinner

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