Christmas Recipes

Brussel Sprouts with Prosciutto


2 c. brussel sprouts
1 tsp. peanut oil
1/4 c. Prosciutto ham, minced
1 garlic clove, chopped
Salt and pepper


In a saucepan filled with lightly salted boiling water, blanch brussel sprouts 5 minutes or so. Drain. Slice brussel sprouts in half. In a frying pan, heat oil. While stirring, cook Prosciutto 3 minutes or so. Add russel sprouts and garlic. Season with salt and pepper, mixing well. Continue cooking 3 minutes. Serve.

Makes 4 Servings

Added On: 2006-05-15
Submitted By: Staff
Filed under the following categories:
¬ Vegetable ¬ Side Dish

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